2-Ingredient Yogurt Jello (Creamy, High-Protein Snack!)
Creamy, light, and packed with protein—this no-bake 2-ingredient yogurt jello is the easiest snack you’ll make all week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Snacks, Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups yogurt (plain or Greek)
- 1 packet flavored gelatin (strawberry, lemon, raspberry)
- Optional: 2 tsp unflavored gelatin + 1 tbsp maple syrup
Instructions
1. Whisk yogurt in a bowl until smooth.
2. Dissolve gelatin in hot water per instructions. Let cool slightly.
3. Pour gelatin into yogurt while whisking until fully combined.
4. Transfer to a dish or mold and refrigerate for 2–3 hours until set.
5. Slice and serve with fresh fruit or granola if desired.
Notes
- Use dairy-free yogurt and agar-agar for a vegan version.
- Layer different gelatin flavors for fun stripes.
- Best served cold. Keep covered to prevent drying out.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Keywords: 2-ingredient yogurt jello, protein snack, creamy jello
Find it online: https://www.hanaeats.com/2-ingredient-yogurt-jello/