4-Ingredient Zucchini Cookies
Soft, healthy zucchini cookies made with just 4 ingredients—perfect for kids, meal prep, or a quick snack!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 10–12 cookies 1x
- Category: Snack
- Method: Bake
- Cuisine: American
Ingredients
1 ripe banana, mashed
1/2 cup grated zucchini, squeezed dry
1 cup rolled oats
1/4 cup chocolate chips (or raisins)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, mash the banana. Add the zucchini, oats, and chocolate chips.
3. Mix until combined.
4. Scoop tablespoon-sized portions onto baking sheet and flatten slightly.
5. Bake for 12–14 minutes, or until edges are golden.
6. Cool on sheet for 5 minutes, then transfer to wire rack.
Notes
Use very ripe bananas for best flavor and sweetness.
Squeeze zucchini well to prevent soggy cookies.
Store in an airtight container for 3–4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini cookies, 4-ingredient cookies, healthy baking
Find it online: https://www.hanaeats.com/4-ingredient-zucchini-cookies/