Can you make lasagna with only 5 ingredients?

Absolutely. With high-quality pasta, tomato sauce, cheese, and one protein or vegetable, you can create a rich, satisfying lasagna without the extra fuss.

What are the best ingredients for a 5-ingredient lasagna?

No-boil noodles, thick marinara or tomato basil sauce, whole milk mozzarella, ricotta (or cottage cheese), and ground beef or sautéed spinach are all excellent choices.

Can I use no-boil noodles in a simple lasagna?

Yes, no-boil noodles are perfect for 5-ingredient lasagna. They cook in the oven while absorbing moisture from the sauce, keeping everything tender and cohesive.

How long does 5-ingredient lasagna take to bake?

Bake uncovered at 375°F for 35–40 minutes. Let it rest for 10 minutes after baking to set the layers and make slicing easier.

5-Ingredient Lasagna: 1-Pan Comfort Meal Everyone Loves

Name: 5-Ingredient Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 9 no-boil lasagna noodles; 2 cups tomato basil sauce; 1 ½ cups ricotta cheese; 1 cup shredded mozzarella; 1 cup cooked ground beef (or sautéed spinach)

5-Ingredient Lasagna: Easy, Cheesy Comfort in Every Bite

This 5-ingredient lasagna is the ultimate weeknight dinner. Made with simple pantry staples, it’s cheesy, satisfying, and surprisingly easy to prep!

Author: Hana Martin
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baked
Cuisine: Italian-American

Ingredients

Scale

9 no-boil lasagna noodles
2 cups tomato basil sauce
1 ½ cups ricotta cheese
1 cup shredded mozzarella
1 cup cooked ground beef (or sautéed spinach)

Instructions

1. Preheat oven to 375°F (190°C).

2. Spread 1/2 cup tomato sauce in the bottom of a 9×13 baking dish.

3. Layer 3 lasagna noodles, 1/3 of ricotta, 1/3 of beef or spinach, sauce, and mozzarella.

4. Repeat layers twice more.

5. Finish with remaining sauce and mozzarella.

6. Bake uncovered for 35–40 minutes until bubbly and golden.

7. Let rest 10 minutes before slicing.

Notes

Use cottage cheese instead of ricotta if desired.
To freeze: assemble and wrap tightly in foil before baking. Bake from frozen, adding 10–15 minutes.
Make it vegetarian by swapping beef for sautéed mushrooms or spinach.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 6g
Sodium: 560mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 20g
Cholesterol: 45mg

Keywords: 5-ingredient lasagna, easy lasagna, quick lasagna, no-boil noodles

Find it online: https://www.hanaeats.com/5-ingredient-lasagna/