This Anti-Inflammatory Detox Soup for Weight Loss is a metabolism-boosting, vegan recipe packed with turmeric, ginger, and vegetables. It’s the perfect clean eating meal to reduce bloating and reset your body.
1 tablespoon olive oil or coconut oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric (or 1 tablespoon fresh grated)
2 large carrots, sliced into rounds
2 stalks celery, chopped
1 large sweet potato, peeled and cubed
1 cup cauliflower florets
6 cups vegetable broth (low sodium preferred)
1 can (14 oz) diced tomatoes, undrained
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
3 cups baby spinach or kale
1 tablespoon lemon juice (freshly squeezed)
Fresh parsley or cilantro for garnish
1. Sauté the aromatics: Heat olive oil in a large pot. Add onion and cook for 5 mins. Add garlic, ginger, and turmeric; stir for 1 min.
2. Add the vegetables: Toss in carrots, celery, sweet potato, and cauliflower. Stir to coat.
3. Simmer the soup: Add vegetable broth, diced tomatoes, cumin, pepper flakes, salt, and pepper. Boil, then reduce heat and simmer for 20-25 mins until tender.
4. Add greens and finish: Remove from heat. Stir in spinach to wilt. Stir in lemon juice.
5. Serve: Ladle into bowls and garnish with parsley.
Storage: Keep in the fridge for up to 5 days or freeze for 3 months.
Protein Boost: Add chickpeas or lentils for extra protein.
Creamy Version: Blend half the soup before adding spinach for a thicker texture.
Keywords: Anti-Inflammatory Detox Soup for Weight Loss, healthy detox soup, vegan detox soup