Hana Martin 
There’s something magical about a pasta salad that does more than just “sit on the side.” This tortellini pasta salad is a total scene-stealer—fresh, colorful, tangy, and hearty enough to be the main dish. Whether it’s for a sunny picnic, a potluck with friends, or a quick weeknight dinner, this recipe checks all the boxes. … Learn more
Who knew zucchini could make the softest, chewiest little cookies with just four ingredients? These 4-Ingredient Zucchini Cookies are my go-to when I want something sweet, nourishing, and done in under 20 minutes. In this post, you’ll discover how to make them with pantry basics, how to keep them from getting soggy, and how to … Learn more
Looking for a grilled chicken dish that brings serious flavor without complicated prep? This Grilled Salsa Verde Pepper Jack Chicken Recipe is the one. It’s juicy, spicy, tangy, and oozing with melty cheese. In this article, you’ll learn why salsa verde is a perfect marinade, how to get juicy grilled chicken every time, and how … Learn more
f you’re looking for a high-protein breakfast that doesn’t feel like a compromise, banana cottage cheese pancakes are your new go-to. Packed with nutrients, naturally sweet, and perfectly fluffy, these pancakes bring together the creaminess of cottage cheese and the warmth of ripe bananas for a satisfying morning start. In this article, you’ll learn how … Learn more
If you’re someone who loves pizza but wishes it had just a little more protein (and a little less grease), cottage cheese pizza might be the answer you didn’t know you needed. Whether you’re using it as a topping or mixing it right into the crust, cottage cheese turns a comfort food classic into something … Learn more
If your mornings feel rushed but you still crave something warm and nourishing, this blueberry cottage cheese breakfast bake might just be your new favorite ritual. It’s wholesome, rich in protein, and naturally sweet—like a cozy hug in casserole form. In this guide, I’ll walk you through how to make it, adapt it, and love … Learn more
There’s something comforting about a loaf that smells like home. This banana zucchini cake recipe brings together the natural sweetness of ripe bananas and the garden-fresh charm of shredded zucchini. It’s the kind of cake you make on a slow weekend morning—simple ingredients, no fuss, just honest baking. In this guide, I’ll show you how … Learn more
Sourdough zucchini bread is the ultimate way to use up summer squash—and your sourdough discard. It’s everything a quick bread should be: moist, rich, slightly tangy, and full of character. Whether you’ve got extra zucchini from the garden or sourdough starter sitting in the fridge, this recipe transforms them both into something special. I’ve tested … Learn more
Chicken Breast Recipes Boneless are the gold standard of weeknight dinners—quick, healthy, and endlessly versatile. But let’s be honest: dry, rubbery chicken is the enemy. The good news? With just a few simple tips and the right flavor combos, boneless chicken breasts can be tender, juicy, and absolutely delicious. Whether you’re meal-prepping, cooking for picky … Learn more
From My Grandmother’s Cocoa Mugs to Dessert Bowls Growing up in Aix-en-Provence, winter meant one thing: thick, rich chocolat chaud, stirred slowly by my grandmother in her copper pot. She’d hand me a warm cup after school, the scent of cocoa and vanilla clinging to my scarf. Years later, when I moved to the U.S., … Learn more
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