1. Can I make blueberry cottage cheese breakfast bake ahead of time?

Absolutely. This bake is ideal for meal prep. You can make it on Sunday, store it in the fridge, and enjoy it for up to five days. It also freezes well in individual slices—perfect for busy mornings.

2. Is cottage cheese noticeable in the texture or flavor?

Not at all. The cottage cheese melts right into the batter as it bakes. It makes the bake creamy and moist without adding a cheesy taste. Even picky eaters won’t know it’s there.

3. Can I use frozen blueberries?

Yes, frozen blueberries work great. Just toss them in a bit of oat flour before folding them into the batter to reduce excess moisture and prevent the batter from turning blue.

4. How can I make this dairy-free?

Replace the cottage cheese with a thick dairy-free yogurt (like almond or coconut yogurt), and use a dairy-free milk or butter alternative. The texture may be slightly different, but it will still be delicious.

Blueberry cottage cheese breakfast bake

Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 8x8 pan (6–8 servings)
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or low-fat); 2 large eggs; 1 cup rolled oats; 2 tbsp maple syrup or honey; 1 tsp vanilla extract; 1/2 tsp cinnamon (optional); 1 cup fresh or frozen blueberries; 1/2 tsp baking powder; Pinch of salt

Blueberry Cottage Cheese Breakfast Bake – Easy Protein-Packed Recipe

This blueberry cottage cheese breakfast bake is a high-protein, gluten-free, and nourishing dish that’s perfect for meal prep or weekend brunch.

Author: Hana Martin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 1 8x8 pan (6–8 servings) 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1 cup rolled oats
2 tbsp maple syrup or honey
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
1 cup fresh or frozen blueberries
1/2 tsp baking powder
Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.

2. In a bowl, whisk cottage cheese, eggs, maple syrup, vanilla, and cinnamon.

3. Add oats, baking powder, and salt. Stir until combined.

4. Fold in the blueberries gently.

5. Pour into pan and smooth the top.

6. Bake for 35–40 minutes until set and golden.

7. Cool for 10–15 minutes before slicing.

8. Serve warm or cold. Refrigerate extras for up to 5 days.

Notes

Use gluten-free oats if needed. Swap maple syrup with stevia or mashed banana for low-sugar. Freeze extra slices individually for quick breakfasts.

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 9g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 10g
Cholesterol: 55mg

Keywords: blueberry cottage cheese breakfast bake, high-protein breakfast, baked oatmeal

Find it online: https://www.hanaeats.com/blueberry-cottage-cheese-breakfast-bake/