Easy Blueberry Lemon Pancake Bites: Crispy, Fluffy & Ready in 25 Mins

Table of Contents

Introduction

Mornings can be chaotic, but breakfast does not have to be complicated or boring. Enter these Blueberry Lemon Pancake Bites, the perfect solution for busy families and brunch lovers alike. If you usually crave the fluffy texture of Banana Cottage Cheese Pancakes but simply do not have the time to stand by the stove flipping them, this recipe is your answer. These mini pancake muffins combine that beloved taste with the convenience of a hands-off baking method, much like our popular Sheet Pan Pancakes. Bursting with fresh zest, these citrus-infused breakfast snacks offer a delightful balance of sweet berries and bright lemon flavor that wakes up the palate instantly.

Beyond their delicious taste, this recipe is a lifesaver for meal planning. They serve as an excellent make-ahead freezer breakfast, allowing you to bake a large batch on Sunday. Whether you need toddler-friendly breakfast bites for a quick school morning—similar to our Soft Peanut Cookies (8 Months)—or are planning a large spread for brunch party finger food, these bites are versatile. If you are looking for healthy-ish pancake puffs that avoid the grease of frying while delivering maximum flavor, this is the recipe you have been waiting for.

Key Recipe Information

• Difficulty: Easy
• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes
• Servings: 12-14 bites
• Calories: ~75 kcal per bite
• Cost: Affordable

Ingredients for Blueberry Lemon Pancake Bites

To make these baked blueberry lemon pancakes, you will need standard pantry staples. Accurate measurements ensure the perfect fluffy texture.

• All-purpose flour: 1 ½ cups (approx. 190g). For high-fiber mini pancakes, you can substitute half with whole wheat flour.
• Granulated sugar: 2 tablespoons.
• Baking powder: 2 teaspoons.
• Salt: ½ teaspoon.
• Milk: 1 cup (240ml).
• Egg: 1 large egg.
• Unsalted butter: 2 tablespoons (30g), melted and cooled.
• Lemon zest: 1 tablespoon.
• Lemon juice: 1 tablespoon.
• Blueberries: ¾ cup. If you love berry-packed mornings, you might also enjoy our Blueberry Cottage Cheese Breakfast Bake.
• Vanilla extract: 1 teaspoon.

Equipment Required

• Mini Muffin Tin: The essential tool for creating these bites.
• Mixing Bowls: One for dry ingredients, one for wet.
• Whisk and Spatula: For gentle mixing.
• Citrus Zester.

How to Make Blueberry Lemon Pancake Bites

Follow these step-by-step instructions to create the perfect BLW-appropriate soft pancake rounds.

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Generously grease a mini muffin tin.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate medium bowl, whisk the milk, egg, melted butter, vanilla extract, lemon juice, and lemon zest.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula just until combined. Do not overmix; this ensures they stay light.
5. Fold in Berries: Gently fold in the blueberries.
6. Fill the Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Bake for 12 to 15 minutes, or until the edges are golden brown.
8. Cool and Serve: Allow the bites to cool briefly. These are perfect on the go, much like our High-Protein Breakfast Biscuits, making them a staple for busy schedules.

Chef’s Tips and Variations

To ensure your Blueberry Lemon Pancake Bites are perfect every time, consider these expert tips and variations.

Serving Suggestions:

• Brunch Spread: While these bites are delicious, they are carb-forward. To create a balanced brunch, serve them alongside a savory protein dish like our Easy Sausage and Egg Casserole.
• Healthy Snacking: If you are looking for other nutritious, bite-sized options for your family, try our No Sugar Cottage Cheese Frozen Bites for a cooling treat.

Dietary Variations:

• Dairy-Free & Egg-Free: To make egg-free or dairy-free pancake bites, use almond milk and a flax egg.
• Sweet Treat: If you are a huge fan of the blueberry flavor profile but want something more dessert-like, check out our Blueberry Cheesecake Swirl Cookies.

Storage:

• Freezer: These are the ultimate make-ahead freezer breakfast. Flash freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.

Nutrition Information

Per serving (1 bite):

• Calories: 75
• Carbohydrates: 10g
• Protein: 2g
• Fat: 3g
• Sugar: 4g

Conclusion

These Blueberry Lemon Pancake Bites are a delightful twist on a morning classic. Whether you are looking for BLW-appropriate soft pancake rounds for your little one or a sophisticated addition to your brunch spread, this recipe delivers on both flavor and convenience. The combination of bright lemon and sweet blueberries makes every bite memorable.

We hope you enjoy making this easy blueberry lemon pancake bites recipe. If you try it, please leave a comment below to let us know how it turned out!

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Frequently Asked Questions (FAQ)

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