This Cajun White Chicken Chili is a spicy, creamy twist on the classic. Packed with shredded chicken, white beans, and bold Cajun flavors, it is the ultimate one-pot comfort food ready in 45 minutes.
1 lb (450g) Boneless, skinless chicken breasts or thighs
1 tbsp Olive oil or avocado oil
1 large Yellow onion, diced
1 medium Red bell pepper, diced
1 medium Green bell pepper, diced
1 stalk Celery, diced
4 cloves Garlic, minced
2 cans (15 oz each) Great Northern beans, drained and rinsed
1 cup Frozen corn kernels
4 cups Chicken broth (low sodium)
1 block (8 oz) Cream cheese, softened
2 tbsp Cajun seasoning
1 tsp Smoked paprika
½ tsp Cayenne pepper
1 tsp Cumin
Salt and black pepper to taste
1. Heat olive oil in a large pot over medium-high heat. Add onion, bell peppers, and celery. Sauté for 5–7 minutes.
2. Add minced garlic, Cajun seasoning, smoked paprika, cumin, and cayenne. Stir for 1 minute until fragrant.
3. Pour in chicken broth and add the raw chicken breasts. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes.
4. Remove chicken and shred with two forks.
5. Whisk softened cream cheese into the hot broth until fully melted and creamy.
6. Return shredded chicken to the pot. Add drained beans and corn.
7. Simmer uncovered for 5–10 minutes to thicken. Season with salt and pepper.
8. Serve hot with cilantro and lime.
Dairy-Free: Substitute cream cheese with 1 can (13.5 oz) of full-fat coconut milk.
Storage: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Spice Level: Adjust cayenne pepper to taste.
Keywords: Cajun White Chicken Chili, Spicy Chicken Soup, Creamy White Bean Chili
Find it online: https://www.hanaeats.com/cajun-white-chicken-chili/