Chocolate Pinecone Hack Dessert: Easy & Crispy No-Bake Holiday Treats
This Chocolate Pinecone Hack Dessert is a stunning no-bake holiday treat. Using crushed cookies and chocolate cereal, you can create a realistic edible pinecone that is perfect for Christmas parties and winter gatherings.
- Prep Time: 30
- Total Time: 50
- Yield: 6 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
300g Chocolate sandwich cookies (crushed)
150g Cream cheese (softened)
3 cups Chocolate shell cereal (or almond slices)
1/4 cup Powdered sugar (for dusting)
6 Pretzel sticks
1/2 tsp Vanilla extract
Instructions
1. Prepare the Base: Pulse cookies in a food processor until fine crumbs form.
2. Mix the Dough: Combine crumbs, softened cream cheese, and vanilla until a moldable dough forms.
3. Shape: Mold the dough into cone shapes around a pretzel stick for stability.
4. Decorate: Insert cereal pieces into the dough starting from the bottom, layering upwards to mimic pinecone scales.
5. Chill: Refrigerate for 20 minutes to set.
6. Finish: Dust with powdered sugar immediately before serving.
Notes
To make this a peanut-free pinecone treat, ensure your cookies and cereal are made in a peanut-free facility. For an almond or wafer pinecone dessert variation, swap the cereal for sliced almonds.
Nutrition
- Serving Size: 1 Pinecone
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Pinecone Hack Dessert, chocolate pinecone party treat, DIY pinecone candy craft
Find it online: https://www.hanaeats.com/chocolate-pinecone-hack-dessert/