Can I make these holiday appetizer stuffed mushrooms ahead of time?

Absolutely! These are perfect make-ahead Christmas party snacks . Prepare them up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Add the breadcrumb topping right before baking. You can also freeze unbaked stuffed mushrooms for up to 2 months.

How do I make gluten-free stuffed mushroom recipe?

Simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The mushrooms themselves and the cream cheese filling are naturally gluten-free, making this an easy adaptation for guests with gluten sensitivities .

What's the best way to clean mushrooms without making them soggy?

Never soak mushrooms in water! Gently wipe them with a damp paper towel or use a soft mushroom brush. Mushrooms are like sponges and absorb water quickly, which will make your stuffed mushrooms watery and prevent proper browning.

Can I use different types of mushrooms for this recipe?

Yes! While button and cremini mushrooms are traditional, you can use baby portobello mushrooms for a meatier texture. Avoid delicate mushrooms like shiitake or oyster mushrooms, as they don't hold their shape as well when stuffed.

How do I prevent my Christmas Stuffed Mushrooms from getting watery?

The secret is the pre-bake! Baking the empty mushroom caps for 8 minutes before stuffing releases excess moisture. Also, avoid overcrowding the baking sheet, which traps steam and creates sogginess. Finally, if you're adding vegetables like spinach to your filling, make sure they're thoroughly drained and squeezed dry.

Christmas Stuffed Mushrooms: 7 Irresistible Festive Appetizer Ideas

Name: Christmas Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 stuffed mushrooms
Cuisine: American
Ingredients: 24 large button or cremini mushrooms (about 1½ pounds); 2 tablespoons olive oil; Salt and pepper to taste; 8 oz cream cheese, softened; ½ cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; ½ teaspoon onion powder; ¼ teaspoon red pepper flakes (optional); ¼ cup breadcrumbs (use gluten-free if needed); 2 tablespoons melted butter; 2 tablespoons grated Parmesan cheese for topping; Fresh parsley for garnish

Best Christmas Stuffed Mushrooms Recipe (Easy & Festive!)

These Christmas Stuffed Mushrooms feature tender button mushrooms filled with a savory cream cheese, Parmesan, and herb mixture, topped with golden breadcrumbs. Perfect make-ahead holiday appetizer that’s ready in 35 minutes and naturally gluten-free!

Author: Hana Martin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 stuffed mushrooms (6-8 servings) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

24 large button or cremini mushrooms (about 1½ pounds)

2 tablespoons olive oil

Salt and pepper to taste

8 oz cream cheese, softened

½ cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

¼ cup breadcrumbs (use gluten-free if needed)

2 tablespoons melted butter

2 tablespoons grated Parmesan cheese for topping

Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. Clean mushrooms with a damp paper towel. Twist off stems and scoop out centers with a small spoon. Chop stems finely and set aside.

3. Brush mushroom caps with olive oil and season with salt and pepper. Place cavity-side up on baking sheet and pre-bake for 8 minutes.

4. Combine softened cream cheese, Parmesan, minced garlic, chopped mushroom stems, parsley, thyme, onion powder, and red pepper flakes in a bowl. Mix until creamy and season with salt and pepper.

5. Remove pre-baked mushrooms from oven and dab away excess moisture. Fill each cap generously with cream cheese mixture.

6. Mix breadcrumbs with melted butter and Parmesan. Sprinkle over stuffed mushrooms.

7. Bake for 15-18 minutes until filling bubbles and tops turn golden brown.

8. Remove from oven, let cool 3-5 minutes, garnish with fresh parsley, and serve immediately.

Notes

Make-Ahead Tip: Prepare stuffed mushrooms up to 24 hours ahead. Cover and refrigerate. Add breadcrumb topping just before baking.

Freezing Instructions: Freeze unbaked stuffed mushrooms for up to 2 months. Bake directly from frozen, adding 5-7 minutes to cooking time.

Gluten-Free Option: Use certified gluten-free breadcrumbs or crushed gluten-free crackers for topping.

Variation Ideas: Try bacon-wrapped stuffed mushrooms by wrapping each with half a bacon slice. Or make cranberry-brie stuffed mushrooms by replacing cream cheese with Brie, dried cranberries, and pecans.

Storage: Store leftover cooked mushrooms in an airtight container for up to 3 days. Reheat in 350°F oven for 8-10 minutes.

Nutrition

Serving Size: 3 stuffed mushrooms
Calories: 185
Sugar: 2g
Sodium: 320mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg

Keywords: Christmas stuffed mushrooms, holiday appetizer stuffed mushrooms, festive savory mushroom bites, cream cheese herb stuffed mushrooms, make-ahead Christmas party snacks, gluten-free stuffed mushroom recipe

Find it online: https://www.hanaeats.com/christmas-stuffed-mushrooms/