What are churro cheesecake bars made of?

They’re made from crescent dough, cream cheese, sugar, cinnamon, and butter—layered to create a soft, creamy filling with a crispy cinnamon-sugar top.

Can I use crescent dough for churro cheesecake bars?

Yes! Crescent dough is perfect for this recipe. It acts as both the base and top layer, mimicking the light, flaky texture of a churro.

How do you store churro cheesecake bars?

Store them in the fridge in an airtight container for up to 5 days. You can also freeze individual bars with parchment paper between layers.

Can churro cheesecake bars be made ahead of time?

Absolutely. In fact, they taste better after chilling. Make them the day before and let them rest in the fridge to firm up the filling and enhance flavor.

Churro Cheesecake Bars: 5-Ingredient Sweet Treat You’ll Love

Name: Churro Cheesecake Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 bars
Cuisine: Fusion
Ingredients: 2 cans crescent roll dough; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; 1/2 cup sugar + 1 tbsp cinnamon (mixed)

Churro Cheesecake Bars: Cinnamon-Sweet Bliss

Churro cheesecake bars are layered with flaky crescent dough, creamy vanilla cheesecake filling, and topped with a crisp cinnamon-sugar crust. A quick, crowd-pleasing dessert that’s rich, nostalgic, and easy to prep ahead.

Author: Hana Martin
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baked
Cuisine: Fusion

Ingredients

Scale

2 cans crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/2 cup unsalted butter, melted

1/2 cup sugar + 1 tbsp cinnamon (mixed)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.

2. Press one crescent dough sheet into the bottom of the dish.

3. Mix cream cheese, 1 cup sugar, and vanilla until smooth. Spread over dough.

4. Top with second crescent sheet. Pinch seams and edges.

5. Brush melted butter over top and sprinkle cinnamon-sugar evenly.

6. Bake 30–35 minutes until golden and puffed.

7. Cool completely, then refrigerate for 1–2 hours before slicing.

Notes

Store in fridge up to 5 days or freeze slices between parchment.

Try adding caramel drizzle or orange zest for extra flair.

Tastes even better the next day after chilling.

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 24g
Sodium: 280mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 4g
Cholesterol: 55mg

Keywords: churro cheesecake bars, crescent roll cheesecake, cinnamon cheesecake bars

Find it online: https://www.hanaeats.com/churro-cheesecake-bars/