1. Is cottage cheese good for pizza?

Yes! Cottage cheese is excellent for pizza. When blended, it becomes a creamy, protein-packed topping that can replace ricotta or mozzarella. It pairs beautifully with vegetables, meats, and herbs while keeping the dish lighter and more balanced. You’ll get richness without heaviness—ideal for healthier pizza nights.

2. Does cottage cheese melt when baked?

Cottage cheese doesn’t melt like traditional cheeses, but it softens and becomes creamy in the oven. For best results, blend it before baking and pair it with broiled or roasted toppings. A few minutes under the broiler helps achieve that golden, slightly caramelized finish.

3. Can cottage cheese be substituted for ricotta on pizza?

Absolutely. Cottage cheese makes a fantastic ricotta alternative—especially when blended smooth and seasoned. It’s lower in fat, higher in protein, and more affordable, making it a smart choice for lighter pizzas or even stuffed crusts and white sauce bases.

4. Can you use cottage cheese for pizza crust?

Yes, you can! A simple crust made from cottage cheese, egg, and oat flour bakes into a golden, chewy base that holds toppings well. It’s naturally gluten-free, high in protein, and perfect for meal prep. You can bake it ahead and reheat for quick weeknight meals.

Cottage Cheese Pizza – Easy, High-Protein Twist

Cottage Cheese Pizza – High-Protein, Guilt-Free, and Delicious

Cottage cheese pizza is a high-protein, lower-fat take on traditional pizza. Use it as a creamy topping or create a delicious, easy-to-make crust.

Author: Hana Martin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 1 10-inch pizza 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup cottage cheese
1 large egg
1/2 cup oat flour
Pinch of salt
1/4 tsp garlic powder
1/2 tsp Italian seasoning
1/2 cup tomato sauce
1/2 cup sautéed vegetables
Optional: turkey pepperoni or olives

Instructions

1. Preheat oven to 400°F (200°C).

2. Blend cottage cheese, egg, oat flour, and seasoning until smooth.

3. Spread into 1/4-inch layer on parchment-lined baking sheet.

4. Bake 18–20 minutes until edges are golden and center is firm.

5. Spread tomato sauce on baked crust.

6. Add toppings like veggies and protein of choice.

7. Bake an additional 5–7 minutes.

8. Cool slightly before slicing and serving.

Notes

To avoid excess moisture, blend the cottage cheese and use pre-roasted or sautéed toppings. This recipe freezes well and is perfect for meal prep.

Nutrition

Serving Size: 2 slices
Calories: 240
Sugar: 3g
Sodium: 380mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: cottage cheese pizza, high-protein pizza, cottage cheese crust

Find it online: https://www.hanaeats.com/cottage-cheese-pizza/