How do I make gluten-free crack beans?

To ensure this recipe is gluten-free, simply swap the traditional soy sauce for a certified gluten-free soy sauce or tamari. The rest of the ingredients are naturally gluten-free.

Can I use frozen green beans?

Yes, you can use frozen green beans. Thaw them completely and pat them dry before adding them to the baking dish to prevent the sauce from becoming too watery.

Can I make this in a slow cooker?

While the oven provides a better texture for the bacon, you can make this in a slow cooker by combining all ingredients and cooking on low for 3-4 hours.

What goes best with these beans for a holiday meal?

For a complete holiday spread, try pairing these with Cheddar Garlic Herb Potato Soup as a starter and an Easy Sausage and Egg Casserole for a festive brunch.

Why are they called crack green beans?

The name comes from how addictive the flavor is! The combination of bacon fat, brown sugar, and soy sauce creates a glaze that makes it hard to stop eating them.

Crack Green Beans with Bacon: 5 Unforgettable Star Tips

Name: Best Easy Crack Green Beans with Bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cans (14.5 oz each) whole green beans, drained; 12 slices thick-cut bacon, cooked and chopped; 1/2 cup unsalted butter, melted; 3/4 cup light brown sugar; 1/4 cup soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cracked black pepper

Crack Green Beans with Bacon: Easy Best Addictive Southern Side

This Southern crack green beans recipe features crispy bacon and a smoky-sweet brown sugar glaze. It is the perfect addictive side dish for holidays or weeknight dinners.

Author: Hana Martin
Prep Time: 10
Cook Time: 35
Total Time: 45
Yield: 8 1x
Category: Side Dish
Method: Oven
Cuisine: American

Ingredients

Scale

5 cans (14.5 oz each) whole green beans, drained

12 slices thick-cut bacon, cooked and chopped

1/2 cup unsalted butter, melted

3/4 cup light brown sugar

1/4 cup soy sauce

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F and grease a 9×13 baking dish.

2. Spread drained green beans in the dish.

3. Cook bacon until crispy and chop into pieces.

4. Whisk melted butter, brown sugar, soy sauce, and spices in a bowl.

5. Pour glaze over beans and top with bacon.

6. Bake for 35 minutes until bubbling.

Notes

Use tamari for a gluten-free version. Can be made 24 hours in advance and refrigerated before baking.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 18
Sodium: 450
Fat: 14
Saturated Fat: undefined
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 18
Fiber: undefined
Protein: 6
Cholesterol: undefined

Keywords: Crack Green Beans with Bacon, Southern side dish, bacon green beans

Find it online: https://www.hanaeats.com/crack-green-beans-with-bacon/