These crispy, melty dessert tortilla wraps are folded with sweet fillings like Nutella, bananas, and marshmallow fluff—ready in under 10 minutes!
1. Cut a slit halfway up each tortilla from center to edge.
2. Place a different filling in each quadrant of the tortilla.
3. Fold each quadrant clockwise until fully folded into a triangle.
4. Heat a skillet with butter over medium heat.
5. Cook each wrap 2–3 minutes per side until golden and crispy.
6. Serve warm with optional powdered sugar or drizzle.
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Find it online: https://www.hanaeats.com/dessert-tortilla-wraps/