Easy No-Bake Cherry Bourbon Balls Recipe for Holiday Parties

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There is something undeniably nostalgic about holiday treat trays filled with homemade confections. Among the cookies and fudges, one classic always stands out for its bold flavor and southern charm. This recipe for Easy No-Bake Cherry Bourbon Balls brings together the warmth of Kentucky bourbon with the sweetness of cherries in a sophisticated, bite-sized dessert. It is the perfect addition to your Christmas spread or a thoughtful edible gift for adults who appreciate a spirited kick in their sweets.

You will love this recipe because it requires absolutely no oven time, keeping your kitchen cool and your schedule open. It is a “dump and stir” method that yields impressive results with minimal effort. Whether you are preparing for a festive gathering or simply craving a decadent bite after dinner, these truffle-like balls deliver a complex flavor profile that improves with time. If you enjoy boozy treats, you might also like our Kentucky Mule Recipe for a matching cocktail experience.

What Are Cherry Bourbon Balls?

These rich, bite-sized confections typically combine crushed vanilla wafers or graham crackers, powdered sugar, cocoa, finely chopped dried cherries (or maraschino cherries, patted dry), and a splash of bourbon—rolled into balls and dusted with powdered sugar or cocoa. The alcohol mellows but doesn’t fully cook off, making them an adult-only treat. For a non-alcoholic version, substitute bourbon with apple juice + ½ tsp vanilla + pinch of almond extract (though flavor profile changes). Store chilled in an airtight container for up to 2 weeks—or freeze for longer gifting shelf life.

Key Recipe Information

• Difficulty: Easy
• Preparation time: 20 minutes
• Cooking time: 0 minutes
• Resting time: 1 hour (chilling recommended)
• Number of people: Serves 24 balls
• Estimated cost: Affordable

Ingredients

To achieve the perfect texture and flavor balance, ensure your ingredients are fresh. The quality of the bourbon matters here, as it is a primary flavor note.

• 2 ½ cups Vanilla Wafers (Nilla Wafers), finely crushed
• 1 cup pecans or walnuts, finely chopped
• 1 cup confectioners’ sugar (powdered sugar), plus extra for rolling
• 2 tablespoons unsweetened cocoa powder
• ½ cup dried cherries, finely chopped (can substitute drained maraschino cherries)
• 3 tablespoons light corn syrup (or honey)
• 1/3 cup bourbon whiskey (Maker’s Mark or similar)
• Optional: Melted chocolate for dipping

If you are looking for other ball-shaped treats, try our Brownie Balls or the delicious Pioneer Woman Pecan Pie Balls.

Equipment Required

• Food processor or blender (for crushing wafers and nuts)
• Large mixing bowl
• Rubber spatula
• Baking sheet lined with parchment paper
• Small cookie scoop (optional, for uniform sizing)
• Airtight container for storage

Recipe Preparation: Step-by-Step Instructions

1. Prepare the Dry Mix: Place the vanilla wafers and pecans in a food processor. Pulse until they are fine crumbs. If you prefer a bit of crunch, leave the nuts slightly coarser. Transfer the mixture to a large bowl. Add the 1 cup of powdered sugar, cocoa powder, and chopped cherries. Whisk together until evenly combined.
2. Add Wet Ingredients: In a separate small cup, mix the light corn syrup and bourbon. Pour this mixture over the dry ingredients.
3. Mix the Dough: Using a rubber spatula or your hands, mix until the crumbs are thoroughly moistened and the dough holds together when squeezed. If the mixture is too dry, add another teaspoon of corn syrup or bourbon. If it is too wet, add a few more wafer crumbs.
4. Form the Balls: Scoop about a tablespoon of the mixture and roll it between your palms to form a smooth, 1-inch ball. Repeat with the remaining dough. This method is similar to making our Cherry Cheesecake Puppy Chow components—it is sticky but manageable.
5. Coat and Finish: Place extra powdered sugar or cocoa powder in a shallow dish. Roll each ball in the coating until fully covered. Alternatively, for a more decadent finish, you can dip them in melted chocolate.
6. Chill and Age: Place the balls on the parchment-lined baking sheet and refrigerate for at least 1 hour to set. Flavor Tip: These taste best if allowed to sit in an airtight container for 24 to 48 hours before serving, allowing the bourbon flavor to mellow and infuse the cherries.

Chef’s Tips and Variations

Success Tips: The secret to the best bourbon balls is time. While you can eat them immediately, the “burn” of the alcohol softens into a warm, rich flavor after a day or two. Ensure your dried cherries are chopped very fine so the balls hold their shape effectively.

Variations:

• Different Spirits: Swap the bourbon for dark rum, brandy, or amaretto for a different flavor profile.
• Chocolate Lovers: Dip the chilled balls in melted dark chocolate instead of rolling in sugar. This creates a shell similar to our Chocolate Pinecone Hack Dessert.
• Cookie Base: You can use graham crackers, gingersnaps, or chocolate wafers instead of vanilla wafers.
• No-Bake Fans: If you love avoiding the oven, check out our No-Bake Kinder Cheesecake Bars for another easy option.

Storage: As mentioned, store these chilled in an airtight container for up to 2 weeks. They freeze exceptionally well for up to 3 months. Thaw in the refrigerator overnight before serving.

Nutrition Information

• Calories: ~95 kcal per ball
• Carbohydrates: 12g
• Fat: 4g
• Protein: 1g
• Sugar: 8g

Note: Nutrition values are estimates and vary based on specific brands used.

Conclusion

These Easy No-Bake Cherry Bourbon Balls are the ultimate holiday confection—simple to make, elegant to serve, and packed with festive flavor. They look beautiful arranged on a platter alongside other seasonal favorites like Caramel Apple Cheesecake Bars or paired with a glass of Sweet Potato Vegan Eggnog.

We hope this recipe becomes a new tradition in your home. For more inspiration, follow us on Pinterest.

Please leave a comment below if you’ve tried the recipe or if you have any questions! Don’t forget to share this post with your friends.

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