Can I make this a cheesy hash brown egg bake instead of using bread?

Absolutely. Replace the bread cubes with a 30oz bag of frozen shredded hash browns (thawed and squeezed dry). This variation is delicious and naturally gluten-free if you check the potato packaging.

Is this a freezer-friendly breakfast casserole?

Yes. You can freeze the unbaked casserole (without eggs) or, preferably, bake it fully, let it cool, and freeze portions wrapped in plastic wrap and foil. Thaw in the fridge before reheating.

How do I make an overnight egg and biscuit casserole version?

Instead of bread slices, use a tube of refrigerated biscuit dough. Cut each biscuit into quarters and use them as the base. The result is a fluffier, more buttery texture similar to dumplings.

Can I use turkey sausage for a healthier option?

Yes, turkey sausage is a great lower-fat alternative. If you are looking for other high-protein meal ideas, check out our Grilled Steak Bowl with Creamy Sauce .

What if I don't have time to let it sit overnight?

While overnight is best for texture, you can bake it immediately after assembly. Just ensure you press the bread down well into the egg mixture so it absorbs as much liquid as possible before hitting the oven.

Easy Sausage and Egg Casserole: 5 Secret Steps for Brunch

Easy Sausage and Egg Casserole

A savory Southern-style breakfast bake combining fluffy eggs, savory sausage, and melted cheese. Perfect for holiday mornings.

Author: Hana Martin
Prep Time: 20
Cook Time: 45
Total Time: 65
Yield: 8 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb Breakfast sausage (ground pork)

6–8 slices White bread, cubed

2 cups Sharp Cheddar cheese, shredded

8 large Eggs

2 ½ cups Whole milk

1 tsp Dry mustard powder

1 tsp Salt

½ tsp Black pepper

½ tsp Garlic powder

Optional: 1/2 cup diced bell peppers

Instructions

1. Preheat a large skillet over medium-high heat. Cook sausage until browned; drain excess grease.

2. Grease a 9×13 baking dish. Spread cubed bread evenly across the bottom.

3. Scatter cooked sausage over bread, then sprinkle with cheddar cheese.

4. In a large bowl, whisk together eggs, milk, mustard, salt, pepper, and garlic powder.

5. Pour egg mixture over the casserole. Press down gently to soak bread.

6. Cover and refrigerate for 1 hour or overnight (optional).

7. Preheat oven to 350°F (175°C). Remove cover and bake for 45-50 minutes until golden brown.

8. Let stand 10 minutes before slicing.

Notes

Make it Gluten-Free: Use GF bread or hash browns.

Storage: Freeze baked squares for up to 3 months.

Variations: Add spinach or mushrooms for a vegetable twist.

Nutrition

Serving Size: 1 slice
Calories: 380
Fat: 24
Saturated Fat: 10
Carbohydrates: 18
Protein: 22

Keywords: Easy Sausage and Egg Casserole, breakfast casserole with sausage, make-ahead brunch bake

Find it online: https://www.hanaeats.com/easy-sausage-and-egg-casserole/