Can I make Fig and Goat Cheese Pinwheels ahead of time?

Yes, these are perfect make-ahead finger food . You can prepare the log and keep it in the refrigerator for up to 24 hours before slicing and baking, or freeze the raw log for up to a month.

Are these suitable for vegetarians?

Absolutely. As written, these Fig and Goat Cheese Pinwheels are delicious vegetarian party snacks . Just ensure your cheese is vegetarian-friendly (rennet-free).

How do I stop the pinwheels from unrolling while baking?

Brushing the edge of the pastry with egg wash acts as a glue. Also, chilling the log before slicing helps the Fig and Goat Cheese Pinwheels hold their shape better during the initial oven spring.

Can I add meat to this recipe?

Yes, you can easily transform these into prosciutto fig goat cheese pinwheels by laying thin slices of prosciutto over the jam layer before rolling.

What other appetizers go well with these?

These pinwheels serve well with other savory bites. Try pairing them with Cranberry Turkey Stuffing Balls or a cool, creamy No Bake Greek Yogurt Jello Cheesecake for a texture contrast.

Fig and Goat Cheese Pinwheels: 20-Min Easy Appetizer

Name: Fig and Goat Cheese Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 Pinwheels
Cuisine: French American
Ingredients: 1 sheet frozen puff pastry, thawed (approx. 10 oz); 5 oz soft goat cheese (chèvre), room temperature; 1/3 cup fig jam or fig preserves; 1 tablespoon fresh thyme leaves, chopped; 1 tablespoon honey (optional); 1 large egg (beaten with 1 tsp water); Freshly cracked black pepper; 1 tablespoon balsamic glaze (optional)

Easy Fig and Goat Cheese Pinwheels: The Best 5-Ingredient Holiday Appetizer

These **Fig and Goat Cheese Pinwheels** are the ultimate elegant holiday appetizer. Made with flaky puff pastry, creamy goat cheese, and sweet fig jam, these savory-sweet rolls are ready in just 35 minutes. Perfect for vegetarian party snacks and easy entertaining.

Author: Hana Martin
Prep Time: 15
Cook Time: 20
Total Time: 35
Yield: 20 1x
Category: Appetizer
Method: Baking
Cuisine: French American
Diet: Vegetarian

Ingredients

Scale

1 sheet frozen puff pastry, thawed (approx. 10 oz)

5 oz soft goat cheese (chèvre), room temperature

1/3 cup fig jam or fig preserves

1 tablespoon fresh thyme leaves, chopped

1 tablespoon honey (optional, for drizzling)

1 large egg (beaten with 1 tsp water for egg wash)

Freshly cracked black pepper

1 tablespoon balsamic glaze (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour a surface and roll out the puff pastry to smooth seams.

2. Crumble the goat cheese over the pastry, leaving a 1-inch border on one long edge.

3. Spread the fig jam gently over the cheese. Sprinkle with fresh thyme and black pepper.

4. Roll the pastry tightly into a log starting from the cheese side. Brush the empty border with egg wash to seal.

5. Wrap the log in plastic and freeze for 20 minutes to firm up.

6. Slice the log into 1/2-inch thick rounds using a sharp knife or dental floss.

7. Arrange slices on the baking sheet 1 inch apart. Brush tops with egg wash.

8. Bake for 18-22 minutes until puffed and golden brown.

9. Cool for 5 minutes, then drizzle with honey or balsamic glaze before serving.

Notes

**Make-Ahead Tip:** Assemble the log and freeze it for up to a month. Thaw slightly before slicing and baking.

**Storage:** Store leftovers in an airtight container in the fridge for 2 days. Reheat at 350°F for 5 minutes.

Nutrition

Serving Size: 1 Pinwheel
Calories: 110
Sugar: 4
Sodium: 80
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 12
Fiber: 0.5
Protein: 3
Cholesterol: 15

Keywords: Fig and Goat Cheese Pinwheels, elegant holiday appetizer, puff pastry recipes

Find it online: https://www.hanaeats.com/fig-and-goat-cheese-pinwheels/