Glazed Carrots: A Simple, Festive Christmas & Thanksgiving Recipe
Sweet, buttery, and beautifully glossy—these glazed carrots bring festive charm to Christmas and Thanksgiving alike. Made with just honey, butter, and carrots, this recipe proves that simplicity shines brightest at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop or Oven
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
1 lb (450g) carrots, peeled and sliced
2 tbsp unsalted butter
1½ tbsp honey
¼ tsp salt (optional)
Fresh thyme or orange zest for garnish
Instructions
1. In a large skillet, melt butter over medium heat.
2. Add honey and stir until smooth.
3. Add carrots and toss to coat evenly.
4. Cover and simmer for 8–10 minutes, until tender.
5. Remove lid and cook for 2–3 more minutes until glaze thickens.
6. Serve warm, garnished with thyme or zest.
Notes
For a brown sugar variation, replace honey with 2 tbsp brown sugar.
You can roast instead of simmering for a deeper caramelized flavor.
These carrots can be made a day ahead—just reheat gently before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: glazed carrots, honey glazed carrots, Christmas recipe, Thanksgiving side dish
Find it online: https://www.hanaeats.com/glazed-carrots/