Can I marinate chicken in salsa verde?

Yes—salsa verde is a fantastic marinade. Its acidity helps tenderize the chicken, while its herbs and chili add bold flavor. Marinate for 30 minutes to 12 hours for best results.

What is the secret to grilling chicken?

Grill over medium heat, cover the grill to lock in moisture, and let the chicken rest after cooking. Even thickness and proper seasoning also help ensure juicy, flavorful results.

How long can I marinate chicken in salsa?

No more than 12 hours. The acid in salsa can break down the chicken too much if left longer. For best texture, aim for 2–4 hours—or freeze it in the marinade to grill later.

Should I salt and pepper chicken before grilling?

Absolutely. Salt before marinating helps retain moisture and develop flavor. Pepper adds earthiness and a subtle kick. Season again before grilling if your salsa verde is low in sodium.

Grilled Salsa Verde Pepper Jack Chicken Recipe: Juicy, Spicy & Melty

Name: Grilled Salsa Verde Pepper Jack Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2–3 servings
Cuisine: Mexican-Inspired
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup salsa verde (store-bought or homemade); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded or sliced pepper jack cheese; Fresh cilantro, lime wedges (for garnish)

Grilled Salsa Verde Pepper Jack Chicken Recipe

Juicy grilled chicken marinated in bright salsa verde and topped with melted pepper jack cheese. Quick, easy, and packed with bold flavor!

Author: Hana Martin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2–3 servings 1x
Category: Main Course
Method: Grill
Cuisine: Mexican-Inspired

Ingredients

Scale

2 large boneless, skinless chicken breasts

1 cup salsa verde (store-bought or homemade)

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 cup shredded or sliced pepper jack cheese

Fresh cilantro, lime wedges (for garnish)

Instructions

1. Season chicken breasts with salt and pepper.

2. In a bowl or zip-top bag, add chicken and salsa verde. Marinate for at least 30 minutes, up to 12 hours.

3. Preheat grill to medium heat. Lightly oil the grates.

4. Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F.

5. During the last 2 minutes, top each piece with pepper jack cheese and close the lid.

6. Remove from grill, tent with foil, and rest for 5 minutes.

7. Garnish with fresh cilantro and lime. Serve warm.

Notes

Avoid marinating more than 12 hours to prevent mushy texture.

For extra spice, add diced jalapeños to the marinade.

You can also bake at 400°F for 25–30 minutes if preferred.

Nutrition

Serving Size: 1 breast
Calories: 296
Sugar: 2g
Sodium: 610mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 33g
Cholesterol: 85mg

Keywords: grilled salsa verde chicken, pepper jack chicken, easy grilled chicken

Find it online: https://www.hanaeats.com/grilled-salsa-verde-pepper-jack-chicken-recipe/