Savory, satisfying, and packed with protein—these high-protein pizza breakfast biscuits are your new morning essential.
1 cup almond flour
1/2 cup plain Greek yogurt
2 eggs
1/2 cup shredded mozzarella or cheddar
1/2 cup cooked turkey sausage (crumbled)
1/4 cup sun-dried tomatoes, chopped
1 tsp dried oregano
1/2 tsp baking powder
1/4 tsp salt
1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. In a large bowl, mix almond flour, baking powder, salt, and oregano.
3. In a separate bowl, whisk eggs and Greek yogurt until smooth.
4. Add wet ingredients to dry and stir gently.
5. Fold in cheese, turkey sausage, and sun-dried tomatoes.
6. Scoop dough into rounds on baking sheet.
7. Bake for 18–20 minutes until golden.
8. Cool slightly before serving.
Make a double batch and freeze for up to 2 months.
Swap turkey for veggie sausage or omit for vegetarian version.
Great served with eggs or avocado.
Keywords: high-protein breakfast, pizza biscuit, meal prep biscuit, healthy breakfast biscuit