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High-Protein Taco Mason Jar Lunch – Easy, Flavor-Packed Meal Prep

Taco mason jar lunch served in a bowl with tortilla strips

This high-protein taco mason jar lunch recipe is perfect for weekly meal prep—layered with salsa, beans, protein, and fresh greens for a portable, flavor-packed lunch.

Ingredients

Scale
  • 1 cup salsa
  • 2 cups grilled chicken, chopped
  • 1 cup black beans (rinsed)
  • 1 cup corn (fresh or frozen)
  • 1 cup cooked quinoa or brown rice
  • 1 cup shredded cheese or dairy-free alternative
  • 2 cups chopped romaine or shredded lettuce
  • Optional toppings: pickled onions, crushed tortilla chips, lime wedges

Instructions

1. In each mason jar, add 2 tablespoons of salsa as the bottom layer.

2. Add ½ cup grilled chicken and ¼ cup black beans.

3. Next, add corn and a few spoonfuls of cooked grains.

4. Sprinkle cheese over grains.

5. Top with chopped romaine or lettuce.

6. Seal jars tightly and refrigerate up to 5 days.

7. Before serving, shake jar or pour into bowl. Add optional toppings and enjoy.

Notes

  • Use wide-mouth jars for easier layering and eating.
  • Keep crunchy toppings separate until serving.
  • Swap chicken for tofu or tempeh to make it vegan.

Nutrition

Keywords: high-protein taco mason jar lunch, taco meal prep, mason jar taco salad