What is hot cocoa dip made of?

Hot cocoa dip is typically made from cream cheese, marshmallow creme, whipped topping (like Cool Whip), and hot cocoa mix. Some recipes add mini marshmallows, chocolate chips, or crushed peppermint as garnish for extra flavor and texture.

Can you make hot cocoa dip without Cool Whip?

Yes, you can substitute Cool Whip with homemade whipped cream. Just be aware that fresh whipped cream may not hold its shape as long as the stabilized version. For best results, gently fold it in after whipping to soft peaks.

How long does hot cocoa dip last in the fridge?

Hot cocoa dip can be stored in an airtight container in the refrigerator for up to 5 days. Before serving, give it a quick stir or re-whip to restore its fluffy consistency.

Can you freeze hot cocoa dip?

Absolutely. Freeze it in a sealed container for up to 3 months. Thaw overnight in the fridge and mix gently before serving. The texture may change slightly, but the flavor remains indulgent and satisfying.

Hot Cocoa Dip Recipe: Easy 5-Ingredient Treat Everyone Loves

Hot Cocoa Dip: Easy, Creamy, and Crowd-Pleasing Dessert

This easy and fluffy Hot Cocoa Dip tastes just like a mug of hot chocolate—perfect for winter parties, cozy nights, or holiday treats.

Author: Hana Martin
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins + chilling
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese (softened)
1 cup marshmallow creme
4 oz whipped topping (Cool Whip), thawed
1/2 cup hot cocoa mix
Mini marshmallows, sprinkles or crushed peppermint (optional for garnish)

Instructions

1. In a bowl, beat the cream cheese until smooth.

2. Add marshmallow creme and whipped topping. Beat again until combined.

3. Mix in the hot cocoa mix and whip until fluffy.

4. Chill the dip for at least 30 minutes.

5. Garnish and serve with dippers of choice.

Notes

Make sure the cream cheese is room temp to avoid lumps.
Use flavored cocoa mix or whipped cream if preferred.
Store in the fridge for up to 5 days.

Nutrition

Serving Size: 1/4 cup
Calories: 210
Sugar: 20g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: hot cocoa dip, easy chocolate dessert, holiday dip

Find it online: https://www.hanaeats.com/hot-cocoa-dip/