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Finding a way to cook keto air fryer chicken breast that remains juicy and tender is a challenge for many home cooks. Chicken breast often dries out quickly, but using an air fryer allows you to lock in moisture while creating a flavorful, golden exterior without using any flour or breading. This recipe is a game-changer for anyone following a low-carb lifestyle who needs a quick and reliable protein source for their daily meals.

This crispy air fryer chicken breast relies on a high-quality spice rub and the perfect timing to achieve restaurant-quality results. It serves as an excellent low-carb chicken dinner that pairs beautifully with various side dishes or stands alone as a keto meal prep chicken staple. By avoiding traditional breading, this dish remains a gluten-free chicken breast air fryer option that fits perfectly into a healthy, macro-conscious diet for the new year.
Key Recipe Information
- Difficulty: Easy
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Number of people / Servings: Serves 2
- Estimated cost: Affordable
Ingredients for Keto Chicken Breast
For this healthy boneless chicken breast, we use simple spices that provide a deep flavor profile. This air fryer seasoning for chicken is designed to create a “crust” effect without using any high-carb ingredients.

- 2 Boneless skinless chicken breasts (approx. 6-8 oz each)
- 1 tbsp Olive oil or avocado oil
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dried thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment and Utensils Required
- Air Fryer
- Meat Thermometer
- Small mixing bowl
- Kitchen tongs
Recipe Preparation: Step-by-Step Instructions
These 15-minute air fryer recipes are designed for maximum efficiency. Follow these steps to ensure you get tender air fryer chicken every time you cook.
- Prep the Chicken: Pat the chicken breasts completely dry with a paper towel. This ensures the oil and spices stick properly and helps create a better texture.
- Seasoning Mix: In a small bowl, combine the paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Coat the Meat: Drizzle olive oil over the chicken breasts. Rub the seasoning mixture onto both sides of the meat, pressing it in firmly to ensure full coverage.
- Air Fry: Place the seasoned chicken in the air fryer basket. Cook at 375°F (190°C) for 12-15 minutes.
- Flip Halfway: At the 7-minute mark, use tongs to flip the chicken breasts to ensure even browning and cooking.
- Check Temperature: Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
- Rest: Remove the chicken from the basket and let it rest for 5 minutes on a cutting board before slicing. This step is critical for a juicy result.
Chef’s Tips and Variations
If you are looking for easy keto lunch ideas, you can slice this chicken and add it to salads or wraps.
Recipe Variations
- Herby Twist: Add dried rosemary or oregano for a Mediterranean flavor.
- Spicy Kick: Include a pinch of cayenne pepper or chili powder in the rub.
- Cheesy Topping: In the last 2 minutes of cooking, add a slice of provolone or a sprinkle of parmesan for extra fat and flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container for up to 3 days. This is perfect for keto meal prep chicken.
- Reheating: To maintain the texture, reheat in the air fryer at 350°F for 3-4 minutes instead of using a microwave.
Side Dish Suggestions
This protein pairs perfectly with low-carb vegetables. Try it with our Crack Green Beans Recipe or a side of Glazed Carrots. For a more filling meal, serve it alongside Salsa Verde Chicken and Rice Skillet (using cauliflower rice for keto).
Nutrition Information
This recipe is designed to be high in protein and low in carbohydrates to support weight loss goals.
- Calories: 240 kcal
- Protein: 38g
- Fat: 9g
- Carbohydrates: 1g
For more high-protein meal ideas, check out our Chicken Breast Recipes Boneless or our High Protein Slow Cooker Meal Prep guide.
Conclusion
Cooking keto air fryer chicken breast is a fast and efficient way to stay on track with your health goals. It is versatile, delicious, and incredibly simple to prepare. If you enjoyed this recipe, please check out our High Protein Buffalo Chicken Dip for your next gathering.
Don’t forget to leave a comment below if you have any questions or if you want to share your results! Please follow us on Pinterest for more daily inspiration: HanaEats on Pinterest.

FAQ
Can I use frozen chicken breast?
It is best to thaw the chicken completely before air frying to ensure even cooking and better seasoning adherence.
How do I prevent the chicken from drying out?
The key is using a meat thermometer and letting the chicken rest for 5 minutes after cooking.
Do I need to preheat the air fryer?
Preheating for 3 minutes is recommended for a better sear, but it is not strictly necessary.
Is this recipe dairy-free?
Yes, this recipe is naturally dairy-free as it uses olive oil instead of butter.
Can I meal prep this for the whole week?
Yes, but for the best flavor, we recommend prepping for no more than 3-4 days at a time. Pair it with our No Cook Mason Jar Salads for a fresh daily lunch.
Easy Keto Air Fryer Chicken Breast (Juicy & No Breading)
Make the juiciest Keto Air Fryer Chicken Breast in under 15 minutes. This no-breading recipe is high-protein, low-carb, and perfect for busy weeknights or meal prepping.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 2 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
2 Boneless skinless chicken breasts
1 tbsp Olive oil
1 tsp Smoked paprika
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Dried thyme
Salt & Pepper to taste
Instructions
1. Pat chicken breasts dry with paper towels.
2. Mix all spices in a small bowl.
3. Coat chicken with olive oil and rub the spice mix onto both sides.
4. Place in air fryer at 375°F (190°C) for 12-15 minutes.
5. Flip the chicken halfway through the cooking time.
6. Ensure internal temperature reaches 165°F.
7. Rest for 5 minutes before slicing.
Notes
**Pro Tip:** Use a meat thermometer to prevent overcooking.
**Storage:** Keep in the fridge for up to 3 days.
**Variation:** Add cayenne pepper for a spicy version.
Nutrition
- Serving Size: 1 breast
- Calories: 240
- Fat: 9
- Carbohydrates: 1
- Protein: 38
Keywords: keto air fryer chicken breast, low carb chicken, healthy dinner