Make the juiciest Keto Air Fryer Chicken Breast in under 15 minutes. This no-breading recipe is high-protein, low-carb, and perfect for busy weeknights or meal prepping.
2 Boneless skinless chicken breasts
1 tbsp Olive oil
1 tsp Smoked paprika
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Dried thyme
Salt & Pepper to taste
1. Pat chicken breasts dry with paper towels.
2. Mix all spices in a small bowl.
3. Coat chicken with olive oil and rub the spice mix onto both sides.
4. Place in air fryer at 375°F (190°C) for 12-15 minutes.
5. Flip the chicken halfway through the cooking time.
6. Ensure internal temperature reaches 165°F.
7. Rest for 5 minutes before slicing.
**Pro Tip:** Use a meat thermometer to prevent overcooking.
**Storage:** Keep in the fridge for up to 3 days.
**Variation:** Add cayenne pepper for a spicy version.
Keywords: keto air fryer chicken breast, low carb chicken, healthy dinner
Find it online: https://www.hanaeats.com/keto-air-fryer-chicken-breast/