What is sopa de fideo made of?

Sopa de fideo is made with toasted thin pasta noodles (fideo), a simple tomato-based broth (usually blended with garlic and onion), and broth. Optional additions include vegetables like zucchini or carrots and protein like shredded chicken.

Is sopita the same as fideo?

Not quite. “Sopita” is a general term in Spanish for “little soup,” while “fideo” refers specifically to noodle-based soups using thin pasta. Fideo is a type of sopita, often served to kids or enjoyed for comfort.

What is the Mexican soup that helps when sick?

Mexican Noodle Soup, or sopa de fideo , is commonly served when someone is ill. It’s easy to digest, soothing, and hydrating. Many families use it like Americans use chicken noodle soup.

Is sopa de fideo unhealthy?

It depends how it’s prepared. When made with homemade broth, minimal oil, and veggies, it’s very healthy. Using bouillon cubes or prepackaged broth may increase sodium levels.

Mexican Noodle Soup: Cozy Comfort in Every Spoonful

Name: Mexican Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup fideo noodles (or broken vermicelli); 1 tbsp oil (olive or vegetable); 2 Roma tomatoes; 2 garlic cloves; 1/4 onion; 4 cups chicken or vegetable broth; Salt to taste; Optional: carrots, zucchini, shredded chicken, avocado, cilantro

Mexican Noodle Soup

Mexican Noodle Soup (sopa de fideo) is a cozy, simple dish made with toasted noodles, tomato broth, and pantry staples. Perfect for any season.

Author: Hana Martin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Mexican

Ingredients

Scale

1 cup fideo noodles (or broken vermicelli)

1 tbsp oil (olive or vegetable)

2 Roma tomatoes

2 garlic cloves

1/4 onion

4 cups chicken or vegetable broth

Salt to taste

Optional: carrots, zucchini, shredded chicken, avocado, cilantro

Instructions

1. Toast the fideo noodles in oil until golden.

2. Blend tomatoes, garlic, onion, and 1/4 cup water.

3. Pour the blend over the toasted noodles and cook 2 minutes.

4. Add broth and bring to a simmer.

5. Cook until noodles are soft (8–10 minutes).

6. Adjust seasoning. Serve hot with toppings.

Notes

Use low-sodium broth to reduce salt.

Add chipotle for smoky heat.

Top with avocado and lime for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 3g
Sodium: 450mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: Mexican Noodle Soup, Sopa de Fideo, Easy Mexican Soup

Find it online: https://www.hanaeats.com/mexican-noodle-soup/