Q1: Can I make this a sugar-conscious creamy dessert?

Yes. To make this "sugar-conscious," use sugar-free Jello powder and ensure your Greek yogurt is unsweetened. You can also skip the optional maple syrup in the crust or use a sugar-free sweetener.

Q2: Is this suitable for toddlers?

Absolutely. The texture is soft and easy to eat. If you are focused on toddler nutrition, check out our High Protein Rose Pasta Sauce for Toddlers for a main course idea.

Q3: Can I use regular yogurt instead of Greek yogurt?

It is not recommended. Regular yogurt has a higher water content and may prevent the cheesecake from setting firm enough to slice. Greek yogurt provides the necessary thickness for this no-bake dessert with gelatin & yogurt .

Q4: Can I make this without a crust?

Yes, you can make these as crustless individual cups for an even lower-calorie option, similar to a layered yogurt jello parfait .

Q5: What fruits go well with this?

Fresh berries are best. If you want to use pineapple or kiwi, ensure they are cooked first, as raw enzymes in these fruits can prevent the gelatin from setting.

No-Bake Greek Yogurt Jello Cheesecake: 5-Step Easy Recipe

No-Bake Greek Yogurt Jello Cheesecake: Best Easy High-Protein Recipe

This No-Bake Greek Yogurt Jello Cheesecake is the ultimate lightened-up dessert. It combines protein-packed Greek yogurt with fruity gelatin for a fluffy, creamy treat that requires zero baking. Perfect for summer days or a healthy-ish sweet snack.

Author: Hana Martin
Prep Time: 15
Total Time: 255
Yield: 8 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

1 package (3 oz) Jello powder (Strawberry or Lime)

1/2 cup boiling water

2 cups plain Greek yogurt (2% or full fat)

8 oz cream cheese, softened

1 teaspoon vanilla extract

1/2 cup powdered sugar (optional)

Instructions

1. Prepare the Crust: Mix graham cracker crumbs and melted butter. Press firmly into a 9-inch springform pan. Freeze while preparing filling.

2. Dissolve Gelatin: Whisk Jello powder into boiling water for 2 minutes until fully dissolved. Let cool slightly.

3. Whip Cheese Base: Beat softened cream cheese, vanilla, and powdered sugar until completely smooth and lump-free.

4. Combine: Mix in Greek yogurt. With mixer on low, slowly stream in the cooled liquid Jello.

5. Pour and Set: Pour filling over the crust. Smooth the top. Refrigerate for at least 4 hours.

6. Serve: Run a knife around the edge, remove ring, slice, and serve.

Notes

Use room temperature cream cheese to avoid lumps.

Do not use non-fat yogurt; 2% or whole milk yogurt provides the best stability.

Store in the refrigerator for up to 5 days. Not recommended for freezing.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12
Sodium: 180
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 20
Fiber: 0.5
Protein: 10
Cholesterol: 30

Keywords: No-Bake Greek Yogurt Jello Cheesecake, high-protein dessert, healthy cheesecake

Find it online: https://www.hanaeats.com/no-bake-greek-yogurt-jello-cheesecake/