Why is my no-bake cheesecake not firming up?

You may have over-whipped the filling or used room-temperature ingredients. Be sure to chill for at least 6 hours (preferably overnight) and avoid warm melted chocolate going into the mixture.

Is no-bake cheesecake any good?

Yes! It’s lighter and fluffier than baked cheesecake, with a creamy, mousse-like texture. And it sets in the fridge—no oven needed.

Why were cheesecake bars discontinued?

Most store-bought cheesecake bars were discontinued due to short shelf life and thawing issues. Homemade versions like these offer better flavor and texture with endless customization.

Why is my no-bake cheesecake base so hard?

Too much butter or pressing too firmly can create a rock-solid base. Use just enough melted butter to bind the crumbs and press gently into the pan.

No-Bake Kinder Cheesecake Bars: Creamy, Easy 5-Ingredient Treat

No-Bake Kinder Cheesecake Bars (Creamy, Chocolatey, No Oven Needed)

Creamy no-bake Kinder cheesecake bars made with real Kinder chocolate, a buttery biscuit base, and a silky ganache topping.

Author: Hana Martin
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours
Yield: 9 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American-European
Diet: Vegetarian

Ingredients

Scale

200g graham crackers or digestive biscuits, crushed
100g unsalted butter, melted
300g cream cheese, room temp
100g powdered sugar
150g Kinder chocolate, melted
1 tsp vanilla extract
(Optional topping): 75g Kinder + 3 tbsp heavy cream for ganache

Instructions

1. Line an 8×8 pan with parchment.

2. Mix crushed biscuits and melted butter. Press into the pan and chill.

3. Beat cream cheese, sugar, and vanilla until smooth.

4. Melt Kinder chocolate and let cool slightly. Fold into the cream cheese mix.

5. Spread filling over crust. Chill for 4–6 hours until firm.

6. (Optional) Melt Kinder with cream to make ganache. Pour over set cheesecake and chill again.

7. Slice and serve chilled with extra Kinder on top.

Notes

Use a hot knife for clean slices.
Freeze for up to 2 months, thaw in fridge before serving.
Try swapping Kinder with Nutella or Biscoff for fun variations.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 21g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: no-bake kinder cheesecake bars, easy dessert, kinder dessert

Find it online: https://www.hanaeats.com/no-bake-kinder-cheesecake-bars/