Make the perfect Air Fryer Salmon in just 10 minutes. This recipe is optimized for weight loss, featuring high protein and healthy fats with a delicious lemon garlic seasoning.
2 Salmon fillets (6oz each)
1 tbsp Olive oil
1/2 Lemon, sliced
1 tsp Garlic powder
1/2 tsp Paprika
Salt & Pepper to taste
1. Pat salmon fillets dry with paper towels.
2. Brush with olive oil and apply the spice rub.
3. Place in the air fryer basket and top with lemon slices.
4. Cook at 400°F (200°C) for 8-10 minutes.
5. Check for flakiness and let rest for 2 minutes before serving.
**Storage:** Best eaten fresh but stays good for 2 days in the fridge.
**Tip:** Don’t overcook! Salmon continues to cook slightly while resting.
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