Are tortilla cinnamon rolls actually good?

Yes—they’re quick, crispy, and delicious. While different from traditional rolls, tortilla cinnamon rolls offer a lighter, caramelized version that hits the same nostalgic flavor notes without the long wait.

Can I use corn tortillas instead of flour?

Corn tortillas don’t roll well and tend to crack. Flour tortillas are best for this recipe—they’re flexible, mild in flavor, and crisp up beautifully.

Do I need to bake these, or can I use a pan?

You can absolutely use a skillet. In fact, pan-searing with a lid creates crispy edges and a gooey center in just 6–7 minutes. No oven required—perfect for small kitchens or a fast sweet treat like overnight Weetabix .

How long do tortilla cinnamon rolls stay fresh?

Store them in an airtight container for up to 3 days. Reheat in a toaster oven or pan for best texture. You can also freeze assembled rolls and cook them later—great for batch prep like high-protein vegan meal prep .

Tortilla cinnamon rolls are the easiest 10-minute sweet treat—crispy, gooey, and made with 5 pantry ingredients.

Name: Tortilla Cinnamon Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 rolls
Cuisine: American
Ingredients: 4 small flour tortillas; 3 tbsp butter, melted; 1/4 cup brown sugar; 1 tsp cinnamon; Optional: 1/2 tsp vanilla, icing or maple drizzle

Tortilla Cinnamon Rolls – Easy 10-Minute Sweet Treat Hack

Print Recipe

Tortilla cinnamon rolls are an easy 10-minute dessert using pantry staples. Perfect for quick breakfasts or cozy, no-bake cravings.

Author: Hana Martin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 8 small rolls 1x
Category: Dessert, Quick Bakes
Method: Stovetop, Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 small flour tortillas
3 tbsp butter, melted
1/4 cup brown sugar
1 tsp cinnamon
Optional: 1/2 tsp vanilla, icing or maple drizzle

Instructions

1. Brush each tortilla with melted butter.

2. Sprinkle with brown sugar and cinnamon.

3. Roll tightly and slice into pinwheels.

4. Place in greased skillet or baking dish.

5. Cook covered in skillet 6–7 minutes, or bake at 375°F for 8–10 minutes.

6. Optional: Glaze with powdered sugar icing or maple syrup.

Notes

Best eaten warm but stores well for up to 3 days.
Add chopped nuts or chocolate chips for texture.
Use vegan butter for dairy-free version.

Nutrition

Serving Size: 2 rolls
Calories: 180
Sugar: 9g
Sodium: 110mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Tortilla cinnamon rolls, quick cinnamon dessert, 10-minute sweets

Find it online: https://www.hanaeats.com/tortilla-cinnamon-rolls/