Can I make Cookie Butter Cold Foam without a frother?

Yes. Add the cookie butter mixture, cream, and milk to a jar. Then, seal it tightly and shake hard for 60 to 90 seconds. The foam will taste creamy, although it may look softer than frother foam.

Can I use Biscoff spread for Cookie Butter Cold Foam?

Yes. Biscoff spread works very well because it has a smooth texture and spiced cookie flavor. Warm it for a few seconds first, then stir it with vanilla and syrup before adding cream and milk.

What coffee tastes best with Cookie Butter Cold Foam?

Cold brew, iced espresso, and iced lattes taste best with Cookie Butter Cold Foam. Their bold flavor balances the sweet, buttery topping. Chai also works beautifully because the spices match the cookie butter.

Why did my Cookie Butter Cold Foam sink?

Your foam may sink if the dairy got warm, the drink had too much ice melt, or the foam became too thin. Next time, chill the cream and milk, use less syrup, and froth only until the mixture thickens.

Cookie Butter Cold Foam: 5-Min Creamy Delight

Cookie Butter Cold Foam: Creamy Cookie-Shop Coffee Topping

Cookie Butter Cold Foam is a creamy, spiced coffee topping made with cookie butter, heavy cream, milk, vanilla, cinnamon, and a touch of syrup. Spoon it over iced coffee, cold brew, chai, matcha, or iced lattes.

Author: Hana Martin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Frothing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tablespoon creamy cookie butter or Biscoff spread

2 tablespoons heavy cream, very cold

2 tablespoons whole milk or 2% milk, very cold

1 teaspoon brown sugar syrup or maple syrup, optional

1/8 teaspoon vanilla extract

Pinch of ground cinnamon

Tiny pinch of fine salt

Ice and cold brew, iced latte, chai, matcha, or espresso, for serving

Crushed cookie crumbs, optional garnish

Instructions

1. Warm the cookie butter for 5 to 8 seconds, just until loose but not hot.

2. Stir the warm cookie butter with syrup, vanilla, cinnamon, and salt until smooth.

3. Add cold heavy cream and cold milk to the cookie butter mixture.

4. Froth with a handheld milk frother for 20 to 30 seconds, until thick, glossy, and pourable.

5. Fill a glass with ice and your favorite cold drink.

6. Spoon the Cookie Butter Cold Foam over the top.

7. Add crushed cookie crumbs if desired, then serve right away.

Notes

For a no-frother method, add all foam ingredients to a lidded jar and shake hard for 60 to 90 seconds.

For a dairy-free version, use oat milk and canned coconut cream.

If the foam feels too thick, add 1 teaspoon milk. If it feels too thin, add 1 teaspoon cream.

Use smooth cookie butter for the best texture.

Nutrition

Serving Size: 1/2 cup foam
Calories: 220
Sugar: 13 g
Sodium: 55 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 32 mg

Keywords: Cookie Butter Cold Foam, cookie butter cold foam recipe, Biscoff cold foam, cookie butter iced coffee, homemade cold foam

Find it online: https://www.hanaeats.com/cookie-butter-cold-foam/