Cottage Cheese Jello Salad Recipes: Creamy Retro Fluff
Cottage Cheese Jello Salad Recipes are creamy retro dessert salads made with cottage cheese, dry gelatin mix, crushed pineapple, whipped topping, mini marshmallows, and optional cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Dessert, Potluck
- Method: No-Cook, Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces small-curd cottage cheese
1 box flavored gelatin mix, 3 ounces, orange, lime, strawberry, or raspberry
1 can crushed pineapple, 20 ounces, drained well
8 ounces frozen whipped topping, thawed
1 1/2 cups mini marshmallows
1/2 cup chopped pecans or walnuts, optional
1/2 cup drained mandarin oranges or chopped maraschino cherries, optional
4 ounces cream cheese, softened, optional for richer version
Tiny pinch of fine salt, optional
Instructions
1. Add cottage cheese to a large mixing bowl.
2. Sprinkle dry gelatin powder evenly over the cottage cheese.
3. Stir until the cottage cheese is evenly colored and the gelatin powder starts to dissolve.
4. Fold in the well-drained crushed pineapple.
5. Add mini marshmallows, nuts, and drained fruit if using.
6. For the cream cheese version, beat softened cream cheese until smooth, then stir it into the cottage cheese mixture before adding whipped topping.
7. Fold in thawed whipped topping gently until the salad looks fluffy and evenly mixed.
8. Taste and add a tiny pinch of salt if the salad tastes too sweet.
9. Cover and refrigerate for at least 1 hour, or 4 hours for the best texture.
10. Garnish with extra fruit, nuts, or whipped topping before serving cold.
Notes
Use small-curd cottage cheese for the best texture.
Drain pineapple well so the salad does not turn watery.
Do not prepare the gelatin with boiling water for this fluffy version.
Cool Whip or frozen whipped topping works best for make-ahead texture.
For a smoother salad, blend half of the cottage cheese before mixing.
Store covered in the fridge for up to 3 days.
Do not freeze because the texture can turn watery.
Nutrition
- Serving Size: 1/2 cup
- Calories: 185
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 12 mg
Keywords: Cottage Cheese Jello Salad Recipes, old fashioned cottage cheese jello salad recipes, simple cottage cheese jello salad recipes, cottage cheese jello salad with cool whip, cottage cheese jello salad with cream cheese