A classic baked eggplant Parmesan with crisp breaded slices, thick marinara, mozzarella, Parmesan, and fresh basil.
Dry the salted eggplant and mozzarella thoroughly. Use thick marinara sparingly between the layers, and always rest the baked casserole before cutting.
Keywords: eggplant parmesan recipe, baked eggplant parmesan, easy eggplant parmesan, crispy eggplant parmesan, homemade eggplant parmesan
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