Can I make Strawberry Cold Foam without a frother?

Yes. Add the strawberry syrup, cream, milk, vanilla, and salt to a jar. Then, seal it tightly and shake hard until the mixture thickens. The foam will look softer than frother foam, but it still tastes creamy.

Can I use strawberry jam instead of fresh strawberries?

Yes. Use 1 tablespoon smooth strawberry jam and reduce the sweetener. However, jam makes a sweeter foam, so taste before adding more syrup. For the best texture, choose seedless jam.

What drink tastes best with Strawberry Cold Foam?

Cold brew, iced lattes, and matcha taste best with Strawberry Cold Foam. However, chai, iced cocoa, and vanilla milk also work well. The foam adds berry flavor, creaminess, and a pretty pink finish.

Why did my cold foam turn watery?

Your foam may turn watery if the dairy was warm, the strawberries added too much liquid, or you overmixed it. Next time, chill everything first, strain the strawberry base, and stop frothing once the foam looks pourable.

Strawberry Cold Foam: Creamy Irresistible Sip

Strawberry Cold Foam: Creamy Café-Style Topping at Home

This Strawberry Cold Foam is a creamy pink café-style topping made with real strawberries, cold cream, milk, vanilla, and maple syrup. Spoon it over iced coffee, cold brew, matcha, chai, or dessert drinks.

Author: Hana Martin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Frothing
Cuisine: American

Ingredients

Scale

3 large fresh strawberries, hulled and chopped

1 tablespoon maple syrup, honey, or vanilla syrup

2 tablespoons heavy cream, very cold

2 tablespoons milk, very cold

1/4 teaspoon vanilla extract

Tiny pinch of fine salt

Ice and cold brew, iced latte, matcha, chai, or milk tea, for serving

Instructions

1. Mash the strawberries with maple syrup in a small bowl until juicy.

2. For a smoother foam, press the strawberry mixture through a fine mesh strainer into a tall jar.

3. Add heavy cream, milk, vanilla extract, and salt to the strawberry syrup.

4. Froth with a handheld milk frother for 20 to 35 seconds, until thick, airy, and still pourable.

5. Fill a glass with ice and your favorite cold drink.

6. Spoon the Strawberry Cold Foam over the top and serve right away.

Notes

For a no-frother method, add all foam ingredients to a lidded jar and shake hard for 60 to 90 seconds.

For a dairy-free version, use canned coconut cream and oat milk.

If the foam feels too thick, add 1 teaspoon milk. If it feels too thin, add 1 teaspoon heavy cream.

Use seedless strawberry jam when fresh strawberries are not available.

Nutrition

Serving Size: 1/2 cup foam
Calories: 135
Sugar: 9 g
Sodium: 42 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 30 mg

Keywords: Strawberry Cold Foam, strawberry cold foam recipe, homemade cold foam, strawberry coffee topping, strawberry matcha foam

Find it online: https://www.hanaeats.com/strawberry-cold-foam/