Can you use tzatziki sauce on pizza?

Absolutely. Tzatziki adds a cool, tangy, and creamy layer that pairs beautifully with grilled meats and Mediterranean toppings. Just use it in moderation to avoid sogginess.

Does tzatziki sauce go well with chicken?

Yes. The garlic, lemon, and dill in tzatziki complement chicken’s savory flavor. Whether used as a marinade or topping, it adds brightness and moisture.

What toppings go well with chicken pizza?

Kalamata olives, red onion, cherry tomatoes, cucumber ribbons, arugula, feta, and lemon zest are all delicious pairings with chicken pizza—especially when tzatziki is involved.

Can you use tzatziki to marinate chicken?

Definitely. The yogurt in tzatziki helps tenderize the chicken while infusing it with flavor. Marinate for at least 30 minutes or up to 8 hours.

Tzatziki Chicken Pizza – Easy, Bold & Summer-Perfect

Name: Tzatziki Chicken Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 pizzas (4 servings)
Cuisine: Mediterranean
Ingredients: 2 naan breads or flatbreads; 1 cup tzatziki sauce (homemade or store-bought); 1 1/2 cups grilled chicken, sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta or shredded mozzarella (optional); 1/2 cucumber, ribboned or diced; 1 handful arugula or baby spinach; Olive oil, for brushing; Salt and black pepper, to taste; Lemon zest or juice, for garnish (optional)

Tzatziki Chicken Pizza – Fresh, Tangy & Easy to Make

This Tzatziki Chicken Pizza is a fresh, tangy twist on pizza night with creamy Greek yogurt sauce, juicy grilled chicken, and Mediterranean-inspired toppings. It’s light, bold, and easy to customize for any night of the week.

Author: Hana Martin
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 pizzas (4 servings) 1x
Category: Pizza
Method: Bake
Cuisine: Mediterranean

Ingredients

Scale

2 naan breads or flatbreads

1 cup tzatziki sauce (homemade or store-bought)

1 1/2 cups grilled chicken, sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta or shredded mozzarella (optional)

1/2 cucumber, ribboned or diced

1 handful arugula or baby spinach

Olive oil, for brushing

Salt and black pepper, to taste

Lemon zest or juice, for garnish (optional)

Instructions

1. Preheat oven to 425°F. Line a baking sheet or pizza stone.

2. Place naan or flatbread on the baking surface and prebake for 4–5 minutes until slightly crisp.

3. Spread a thin layer of tzatziki on each crust, leaving a small border.

4. Top with sliced grilled chicken, cherry tomatoes, red onion, and cheese if using.

5. Bake for 8–12 minutes, until edges are golden and toppings are hot.

6. Remove from oven and top with cucumber, arugula, and more tzatziki.

7. Drizzle with olive oil and sprinkle lemon zest or juice, if desired. Slice and serve.

Notes

Use a thick tzatziki to prevent sogginess.

Marinate your chicken in tzatziki beforehand for added flavor.

Skip cheese to keep it dairy-light or add feta for a salty punch.

Great served warm or at room temperature.

Nutrition

Serving Size: 1/2 naan pizza
Calories: 340
Sugar: 3g
Sodium: 620mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 55mg

Keywords: tzatziki chicken pizza, Mediterranean pizza, healthy flatbread

Find it online: https://www.hanaeats.com/tzatziki-chicken-pizza/